Sol Agave - santa monica - Santa Monica, California

Romano Meier

Sehr frisch und qualitativ sehr gutes Essen.
Auch die Bedienung war sehr freundlich. Top

C VN

Tolles Mexikanisches Restaurant - Essen war sehr lecker und preislich für diese Gegend sehr Gut! Der Service ist auch ausgesprochen Gut, waren hier 2 mal essen während unseres Aufenthaltes in Santa Monica.
Ist auch nicht zu voll.

Hsin-Ling Tan

Great Mexican food!
We love their octopus and sugar cane filets. Very authentic tastes. Only one downside is the kids salmon is a bit too salty. Other than that everything is great with Sol Agave! Recommend this place if visiting Santa Monica!
Tip: REMEMBER to validate your parking ticket to get 90 minutes free parking.

Lah Rah

Excellent food, location, service and atmosphere! This Mexican Restaurant is one of the best in LA and is worth your time. Upon entrance, Benjamin was welcoming, attentive and warm. You can tell he takes pride in ensuring an exceptional experience. Lauren was a helpful server who provided recommendations, and Chef Adrian is masterful.

Atmosphere is perfect for family or business events as well as date night.

If you love sea bass, try the Del Mar Sea Bass - it is seasoned to perfection and melts in your mouth. Indulge in the chips and salsa. And compliment your meal with the Grilled Romaine Salad and Guacamole Sampler.

Highly recommend this restaurant!

Thomas Ciszek

Sol Agave has truly mastered the art of bringing elevated Mexican flavors to their menu, and their Happy Hour is an experience worth savoring!

I have their ribs and fries during Happy Hour when I came, and I am always thoroughly impressed.

The ribs have been incredibly tender, coated in a rich, flavorful glaze that had the perfect balance of smoky and sweet. Every bite feels indulgent, with the Sol Agave meat falling off the bone and a delightful hint of spice that lingered just enough to keep you wanting more. Topped with fresh microgreens, the presentation is thoughtful and appetizing a great deal for happy hour!

The fries are a perfect companion —crispy on the outside, fluffy on the inside. They have a light seasoning that complements the ribs without overpowering them. The portion size is generous but not too generous, making it a fantastic deal for Happy Hour/dinner. Paired with their tangy and slightly smoky house ketchup, it is an irresistible duo.

The ambiance at Sol Agave only enhances the experience. With its vibrant and inviting atmosphere, it’s a great spot to unwind after a long day. Pair your food with Edgar the bar with one of their refreshing beers or specialty cocktails, and you’re in for a treat. They’ll remember your order next time!

If you’re looking for a Happy Hour that delivers both quality and flavor, Sol Agave is the place to be. The ribs and fries are a must-try—delicious, satisfying, and an excellent value. Highly recommended!

J. Y. Tao

One of our favorite restaurants in Santa Monica. Attentive and friendly waitstaff, delicious food, and reasonably priced.

The complimentary chips are the best we’ve ever had, they’re so light and airy we always ask for extras - which they happily and quickly provide. The bean dip and salsa it comes with is so addictive too. There seems to be a dedicated chips and salsa server too, so the chips are always hot and fresh.

There is indoor and outdoor seating. And even though it’s located in busy Santa Monica, we never had any issues with seating. The host always seats us quickly and always accommodates any requests to sit inside or outside.

And the food! They have a great deal called Clasico de Mexico which is a combo plate for $19! It comes with rice and beans and whatever entree. Usually I get the oaxacan enchiladas and taco. I’ve also had the shrimp enchiladas and it was amazing as well. The shrimp was very plump and fresh.

I know this is a small local chain and I’ve never been to the other locations, but this Santa Monica one is fantastic. Great service, delicious food, at a good price. Plus the bathrooms are super clean too. Love this spot!

Kemi Chong

Went there for lunch on a bright sunny day. Loved the service and the coconut cocktail. The chips with two sauces dip is amazing! The octopus and all appetizers come in a huge portion so I couldn’t finish them as a solo diner… overall i enjoyed my dining experience here

The Chic Cowboy

A true taste of Mexico. I was visiting the area during a cold spell and found myself with a craving for a hearty chicken soup. One of the prior reviewers said that the chicken soup was delicious. They were absolutely correct, and there’s so much more to rave about.

I walked into Sol Agave and was greeted by a familiar environments. Having recently visited Mexico City, and being from Texas, the design elements felt familiarly warm and welcoming. The restaurant is modern and sleek, but not overwhelmingly so, as there are rustic and nautical elements that add to the character and charm of the restaurant. The employees were just as welcoming, and several team members greeted me and made sure I was comfortable. For the record, I was very at home in the tufted leather banquette they sat me at!

Even before we get to the actual food, they brought out some chips accompanied by salsa and bean dip. Typical, right? Wrong - the bean dip is truly delicious and you must try. Just be careful to not overindulge as this is just the beginning and you don’t want fill up before the main event.

Now for the food. The chicken tortilla soup was absolutely delicious. Even if it’s hot outside, you should consider getting it because it’s that good. It’s packed with flavor. For the meat lovers,m, you’ll be happy to hear that the soup is packed with chicken. For the vegetable lovers, you’ll be glad to hear es lo miso para las veduras. It’s got some peppery heat to it, so consider that before you order if you’re spice sensitive. As a Texan with Cajun roots, peppery heat is a positive in my book. I also got the chile Colorado, which was also delicious. However, my appetite was no match, and I took half of it to go, which I enjoyed for lunch the next day.

The thing that makes the experience here so special is that all of the details are right. The food, the service, the design aesthetic. And the music really wraps everything up in a bow. The dinner soundtrack included me dejes solo (daddy yankee), no me conoco (JHAYCO) and asesina (brytiago and Darell).

Thank you so much to Nico and team for making my dinner so special. A must visit in the area.