Soleluna - Washington, District of Columbia

Sonya H.

Incredible little café with an outstanding pastry selection and some of the best coffee available in DC! This hole-in-the-wall spot is located in the heart of Adams Morgan, where space is limited but the vibrancy and vibes are not. Soleluna adds to the cool, artsy energy of the neighborhood with their warm, friendly staff, unique assortment of pastries, and awesome Ecuadorian coffee. The coffee has genuinely never missed; I love the beans themselves, so I normally opt for an americano or a latte, but they also have a ton of homemade syrups that are just absolutely incredible. Whether you're a bitter or a sweet coffee drinker, Soleluna has you covered!

They also have a fun selection of pastries, including fruity, tropical options like their guava or passionfruit croissant, or their mango danish. If something savory is a bit more your speed, they also have a classic ham and cheese croissant, everything bagel danish, and outstanding leek quiche. I usually go for something classic, like their standard croissant or pain au chocolat, but everything -- from the basics to the specialty -- are perfectly executed, phenomenally flaky, and 100% delicious.

The shop is quite small, so, while there's a couple of small tables available outside, you're most likely going to have to take your order to go. There's barely enough space for the line to wrap around inside of the café, but I promise both the wait and the hassle of finding a new spot to enjoy your treats is completely worth it.

Mimi S.

Soleuna in Washington, DC, is a charming coffee shop offering an array of the flakiest, highest-quality, and most delectable pastries. We got the cold latte, chocolate croissant, and pistachio croissant, and we were fortunate enough to enjoy our morning treat on their cozy, intimate patio. What a beautiful day it was! And, of course, I couldn't resist sending my husband back to get two more pistachio croissants to take back to New York. We absolutely adore this coffee shop. Despite there being a line of incredibly patient people eagerly waiting for their turn to savor the coffee and delicious treats, the experience was delightful. I love everything about this place and look forward to returning soon.

Ayah S.

My sisters and I got 3 iced caramel lattes, 2 danishes, and 3 croissants and everything was just wow!! Not to mention the outstanding service, the cashier was very friendly and had a beautiful welcoming smile on her face at all times. Will definitely be coming back again and suggesting it to everyone who’s visiting DC 🙂

Malak S.

I was visiting from MD and saw this coffee shop and really wanted to try it. Let me just say the service was impeccable; the staff were friendly, attentive, and made sure every customer felt welcome. The croissants were flaky, buttery, and freshly baked to perfection. As for the coffee, it was rich and flavorful, providing the perfect complement to the pastries. Overall, Soleluna offers a cozy atmosphere and high quality food and coffee drinks, making it a must visit spot for coffee lovers in DC. Not to mention their impressive way of making coffee and pastries <3

Hillary M.

Tiny bakery with delicious pastries and coffee/espresso. Not a lot of inside or outside seating so plan to takeout (but in good weather there is a small park across the street!)

Jennifer L.

Really delicious latte, they also have amazing syrups that I highly recommend. I got their plain croissant which was buttery and flaky. The line can get very long on the weekends but it was worth the wait! It also loves pretty quickly

Ariel L.

Local business, homemade pastries, homemade syrups, and Ecuadorian coffee! Skip the nearby chain coffee and head over to Soleluna. I grabbed a bag of whole coffee beans for $10 too. Great prices, will be returning.

Very limited seating inside so better as a take out option.

Jeffrey A.

I like the pastry. Have had some bad coffee here. I watched the barista re-draw a shot through the same puck, they had just used. And then hand us that shot in a drink. Had the beans. Not good quality. Stick to the pastry.